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nose of dense, earthy, ripe black fruits – primarily blackberry and dark plum – complemented by cocoa, anise, pepper and Asian spice scents. Beautifully structured on the palate, its rich, deeply concentrated, boysenberry, fig, mountain spice and dark chocolate flavors are framed by fine-grained tannins and culminate in a long, spicy finish featuring savory oak, blackberry and minerals — 9 years ago
Awesome St. Emilion! Dark ruby in color, with intense aromas of blackberry, mineral and dried lavender. Full-bodied, very dense and layered, with powerful tannins. This is big — 9 years ago
Hamilton Rosa
nose of dense, earthy, ripe black fruits – primarily blackberry and dark plum – complemented by cocoa, anise, pepper and Asian spice scents. Beautifully structured on the palate, its rich, deeply concentrated, boysenberry, fig, mountain spice and dark chocolate flavors are framed by fine-grained tannins and culminate in a long, spicy finish featuring savory oak, blackberry and minerals — 9 years ago