Velvety. Even better with a little aeration. Savored slowly with whole wheat pasta and kale, coated in a caper and garlic sauce. — 6 years ago
Paired well with spice, salt, and a bit of smoke. Sipped with small bites that included spicy hummus, tabouleh, olives, pickled vegetables, and smoked gouda. — 6 years ago
haley wiley
Full-bodied rosé. — 5 years ago