Paired this with a peach pepper jelly, cream cheese, and crackers. Very good! — 7 years ago
It has a nice blackberry tartness, I had it with dinner and was not a fan. I would have liked this blend better with a berry tart for dessert or a Brie with a blackberry jam and croissants. Not a go to wine for me. — 7 years ago
Sweet, but good. I like to drink it cold as a dessert wine. Pair with dark chocolate. — 7 years ago
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Good blend. A salty cracker and cheese(smoked gouda) went well. — 7 years ago