Heres a rare bird from oltrepo '98 martuffo pinot nero from martilde. Really good wine a bit past its prime but still yummy to drink. Somms should be trying to out-geek one another with pinot from this part of italy. — 9 years ago
Roth at hm lo-fi 2012 cab franc — 11 years ago
Mike Brown of kalyra is one of the finest sticky winemakers in CA. This aged old gem still kicking and a ringer for vintage port. — 9 years ago
From 2 yr old barrels this wine still zippy and yummy at 13 yrs young. Excellent with pork tenderloin, brussels and carmelized onions. — 9 years ago
Wow wine at epic roast house with b & g just singing not over alc and no va or over ripe. A joy with lamb shank and filet mignon with spaetzle — 10 years ago
Cool veneto white blend that intrigues. It disappeared quickly so that's always a good sign. And the label wishes "may the porc be with you." — 9 years ago
Wow 1982 still drinking. Yummy kirsch pepper short finish and end of its tale but a joy to share anyway — 10 years ago
Perfectly maintained low tannin and acid brickish like nebbia but still some fruit and bell pepper quite good really — 11 years ago
Greg Martellotto
President One Wine Wines, Martellotto Wines
This is holding up well. Good cab franc qualities of menthol anise and herb garni. Dark yet approachable and classic. — 9 years ago