Greg Byers

9.6

Decided it was a port sort of evening, so I went with MN based Alexis Bailly's port. Using a varietal developed from one of Minnesota's native species, this is a fantastic take on a ruby port. — 11 years ago

Greg Byers

8.7

I like this much more than the Beaujolais Nouveau I tried recently. Pretty raspberry notes, an easy drinking red — 12 years ago

Greg Byers

9.1

Incredibly dark color! This is bursting with blackberry, fig, and plum. Slightly dry, all around delicious! — 12 years ago

with Michelle

Greg Byers

9.5

Greg had this 12 years ago

with Michelle

Greg Byers

8.7

I'm not terribly familiar with Chianti but this is pretty well balanced. For under $10, perfect for my prosciutto & pea risotto. — 12 years ago

Greg Byers

8.1

Nice cab sauv but nothing special. Would drink again — 12 years ago

Greg Byers

9.7

A gift Michelle got at a relative's wine tasting. Incredible plum and cherry notes without being overpowering. There's a hint of olive pit and charcoal, and it makes the overall flavor superb! — 12 years ago

with Michelle

Greg Byers

9.6

An amazing ice wine, just the right amount of sweet, heat, and body. Thanks Uncle Bob & Aunt Allyson! — 12 years ago

with Michelle

Greg Byers

8.9

Sweet but not overly so. Very juicey, with pear and raspberry flavors. — 12 years ago