George Aoyagi

8.6

I avoid top shelf for cooking do I chose this at harris teeter. Used a cup for my pastisio meat sauce. Should pair well with the final dish, especially the beschamel. — 10 years ago

George Aoyagi

8.5

Thin and mildly sweet. Decent table wine suited for italian fare. — 10 years ago

George Aoyagi

9.5

excellent paired with Chinese braised pork belly — 10 years ago

George Aoyagi

8.9

Chandon never fails with a well balanced red. Champagne rivals though. — 10 years ago