Gavin had this 10 years ago
Barossa deliciousness, unoaked 2014 Shiraz, unaffected, no oak, wild yeasts, no fining, no filtering, no sulphur. New wine for Kalleske, and simply delicious! Jump on board! — 10 years ago
Soo Chablis, delicate yet intense, touch new oak (perhaps?) beautiful acid, touch of sea shells. .... So good! — 10 years ago
Nebbiolo..... Authentic, light bodied, intense, balanced... Delicious. Enjoying with home made pasta.... Bliss! — 10 years ago
Different, subtle, thought provoking, absolutely brilliant wine! Try it, if you get the chance! — 10 years ago
Brilliant delicious current drinking ... Yum! — 10 years ago
Delicious, but serious, Barossa Mataro. Went a treat with the aged porterhouse. — 10 years ago
Seriously delicious. .... Top me up! — 10 years ago
Gavin Trott
And how much better is this Chablis. In my Zalto Glasses, Zalto Burgundy glasses .. So very classy, and how well they look, feel ... And work! — 10 years ago