Garrett Sterling

Fully body, low acid, dry, chewy mod-high tannins. Dried fruits, blackberries, can smell the vanilla but it’s subtle and pleasant, then moves to tobacco and leather. Overall a hit — 6 years ago

with Christine

Garrett Sterling

Better after decanting for 30 min, easy to drink, fruit forward — 6 years ago

Garrett Sterling

Excellent! — 7 years ago

with Christine

Garrett Sterling

Light body, low acid, mod tannins, excellent!! — 6 years ago

Garrett Sterling

Med-low acidity; dry; med-full body; med-high tannins. Flavors: black currants, leather, pear, cherry. Overall. Very good to very very good — 6 years ago

Garrett Sterling

Pepper, black cherry, leather, red wine, hints of grape — 7 years ago

with Christine

Garrett Sterling

Garrett had this 7 years ago

Garrett Sterling

Overall excellent, very smooth. We decanted for 1 hr which is a must for the wine. Medium body. Christine says medium acidity, I think it is medium/low acidity but I definitely get that green apple taste but without the significant mouthwatering, medium to low tannins, dry. Notes: leather, wood chips, prunes, mulch — 6 years ago

Garrett Sterling

Mod to high acidity, relatively dry but high fruit flavors, light body, tannins definitely present but overall light. Profile: plums, green apples, cherry. Overall: medium good to very good — 6 years ago

Garrett Sterling

Garrett had this 7 years ago

with Christine