3 wines • 2 followers • 2 following
Forrest Robeck
2 years in oak. Best with red meat. — 11 years ago
Needs to breath. Before breathing it almost tastes sparkling. After it softens. Better for later in the night. — 12 years ago
Forrest had this 12 years ago
Mark Robeck
Forrest Robeck
2 years in oak. Best with red meat. — 11 years ago