Ezekiel James Hampton

Surprised at how oxidized the 2017 vintage is right now. Drink quickly upon open. — 5 months ago

Ezekiel James Hampton

‘13 vintage holding up strong. Definitely lots of oak, but that doesn’t deter from the complexity and longevity it maintains. — a year ago

Ezekiel James Hampton

9.2

2002. Wow. Beautiful and elegant. Only 10% abv according to the label but I’d guess higher. Petrol, honey, Corn Pops cereal, dill, mandarin oranges, golden raisin. This is amazing. — a year ago

Ezekiel James Hampton

2010. Very rich, lots of petrol, and feeling the 15% alc burn. With the right meal, this will still be great with hecka rich, creamy dishes. — a year ago

Ezekiel James Hampton

Delectable says petite sirah but it’s actually petit Verdot. — a year ago

Ezekiel James Hampton

9.1

‘13 vintage is in the sweet spot right now. Luscious, ripe peach, kettle corn, copper. — a year ago

Ezekiel James Hampton

‘99 is drinking solid now! — 2 years ago

Ezekiel James Hampton

2019 vintage is leaner than the last vintage I remember trying (15), but still heartier oak. Paired really well with a saffron risotto w/ fresh skrimps. — a year ago

Ezekiel James Hampton

13 vintage dining lively and fresh! — a year ago

Ezekiel James Hampton

2010–very complex and interesting. Flavors of seared lamb with rosemary. Slight oxidation but it’s nothing to get more interesting than it is right now. — a year ago