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2012 vintage, opens with roasted peppers and dark fruit, dark earthy tones and briary tones. After some air it reveals more dark fruit, plums and black cherry, tannins are quite gripping, all natural tannins not wood tannins from oak. After a few hours the fruit has more presence, still shows a bell pepper tone on the nose followed by gobs of dark fruit and sun exposed earth. Some herbaceous notes intermingled with forest floor. Could age longer or drink now, all up to the drinker I suppose. I like the balance of fruit, earth, herbaceous tones followed by the grit of the tannins. No sediment when I got to the bottom of the bottle. It was a crowd pleaser and in a blind tasting people were stumped when it was revealed. They all thought it could have been an Italian Cabernet from a cooler climate region. Would definitely recommend, great quality and beats out almost anything in the same price bracket from other producers, foreign or domestic. — 3 years ago
Everett Waltrip
2012 vintage, opens with roasted peppers and dark fruit, dark earthy tones and briary tones. After some air it reveals more dark fruit, plums and black cherry, tannins are quite gripping, all natural tannins not wood tannins from oak. After a few hours the fruit has more presence, still shows a bell pepper tone on the nose followed by gobs of dark fruit and sun exposed earth. Some herbaceous notes intermingled with forest floor. Could age longer or drink now, all up to the drinker I suppose. I like the balance of fruit, earth, herbaceous tones followed by the grit of the tannins. No sediment when I got to the bottom of the bottle. It was a crowd pleaser and in a blind tasting people were stumped when it was revealed. They all thought it could have been an Italian Cabernet from a cooler climate region. Would definitely recommend, great quality and beats out almost anything in the same price bracket from other producers, foreign or domestic. — 3 years ago