Evan Tasios

8.4

Not a fan at first. Mild with an aftertaste that triggers my fear of shots. With aversion to drink this on its own, I found it went beautifully with Cheddar. I ended up cooking with this one and loved what it added to savory. — 3 days ago

Evan Tasios

8.7

Verdant as all hell. Tomato vines, snapped green twig, sugar snap peas, underlying tropical fruit notes like guava. Great with black pepper. Complex — 3 days ago

Evan Tasios

9.5

Evan had this 3 years ago

Evan Tasios

8.8

Nuanced yet withdrawn. Most food takes away from it. Oddly, beautifully accentuates hot pepper. Pretty good with fresh goat cheese / olive oil. — 3 days ago

Evan Tasios

8.6

Sesame and fresh green pepper on the nose. Gentle rose, balanced acid, honeydew. Solid/clean wine that won’t polarize. Great with aged goat cheese. — 3 days ago

Evan Tasios

8.5

Evan had this 18 days ago

Evan Tasios

8.9

Evan had this 3 years ago

Evan Tasios

8.8

Brie, yeast, dairy -
Goes great with olive oil and fresh goat cheese. Beautifully pairs with corn. This is a Chablis I’d pick for pairing with food / snacks. — 3 days ago

Evan Tasios

8.5

Crusty sourdough with butter on the nose. Salinity, jasmine, spinach, Really beautiful paired with an aged Gouda. Not as dynamic as I want. Lands like a Chardonnay-inspired Sauvignon Blanc. — 3 days ago

Evan Tasios

9.5

Evan had this 19 days ago