Tasty but really sweet, red fruits. Not even really wine — 7 years ago
Appearance: translucent red, fades to clear pink at the edges. Deep magenta, with shimmers of bright red
Smell: kind of like red fruits, sour cherries, kind of like green apple, rose petals, it's like one smell, kind of like pretzels
Taste: very light body, powerful acidity, red fruit, medium finish, I'm not sure if I'm confusing tannins with acidity but it's intense. I think there are some tannins here clawing at the teeth — 7 years ago
U of M wine, pretty tasty — 7 years ago
A tasty Italian wine Pham brought back from Italy — 7 years ago
Translucent red, pink edges, kind of like an old red look
Smell: reminiscent of nail polish remover, sour cherries, red fruit, smells a little sweet
Taste: soft, sour cherries, light, medium+ acidity, some tannic qualities, body of 2% milk — 7 years ago
Juicy watery at the beginning, acidic and smooth, some tannins on the finish. Not too deep — 7 years ago
Very sweet, like fortified blueberry juice — 7 years ago
Evan Hemstock
Dark but translucent, even coloration almost to the edge with a watery meniscus. Magenta in color, alive and fresh looking
Nose: soft and subtle, no sharp alcohol or nail polish scent. Maybe smells a little sweet, something toasty also. Dark red fruit, something tart and complex
Palate: sour cherry, tart strawberry, under ripe blueberry, depth of some black fruit. moderate acidity, medium length, tannins are soft but present, something on the end like toasted wood. Very faint but it's something. A very slight bit of sweetness, a medium body. Alcohol is not gripping, 13.5% but doesn't taste like it. Relative to the other wine I've had I don't know where to put it but it's easy drinking, I like it — 7 years ago