Eugene had this 7 years ago
Had with charcuterie chicken liver and cambozola. Paired well — 6 years ago
Paired well with pork tenderloin amd blueberry balsamic glaze and wild rice pilaf. Decent tannins. Not overly fruity. — 7 years ago
Plum, fruity, mild tannins, okay not my fav. Had with spaghetti squash with meat marinera. — 7 years ago
Stone fruit. Tannins good. Too much plum/fruit in back of the tongue. Didn't pair with steak and sauteed mushrooms or chocolate. — 7 years ago
Eugene Fodor
Good with salmon — 6 years ago