Ester

9.4

"Time in a bottle"
100% Xarel•lo from a single vineyard, 2005 vintage... a fine premium Cava. 1st fermentation (still wine) is made in oak barrels, 2nd on the bottle, where it ages on the lees 120 or more months (+10 years). Very elegant and with a genuine Xarel•lish-wine touch: herbacious, citric, some nuts and buttery. Persistent bubbles and with a long finish. There is still a lot of life in this bottle! — 7 years ago

Ester

9.0

100% Trepat, the native grape of Conca de Barberà DO (Catalonia, Spain). Light and fruity style, peppery and orange peel scents. Lovely. A winery to watch! — 7 years ago

Ester

9.5

Viognier from Priorat. Yes, it's unexpected... But I love its texture, complexity and salty touch. Top Vall-llach winery produces it with only the best vintages. — 7 years ago