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Eric Kitchell

12 wines • 0 followers • 1 following

Primocolle - Villa Cerna

Chianti Classico Sangiovese 2016

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Eric Kitchell

Eric Kitchell

9.0

Very polished and focused with tastes of dark fruit, rose and spice. Just delightful! — 7 days ago

Azienda Agricola le Vigne di Eli

Etna Rosso Nerello Mascalese 2016

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Eric Kitchell

Eric Kitchell

9.0

Silky smooth. Aromatics of smoke, wild flowers, and berries. Soft tannins and mineral driven finish — 7 months ago

Littorai

Sonoma Coast Pinot Noir 2017

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Eric Kitchell

Eric Kitchell

8.6

Smooth taste with heavy cherry that lingers — a year ago

Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend 2016

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Eric Kitchell

Eric Kitchell

8.6

Vines of this grape are indigenous to Sicily / Mount Etna. Cherry, strawberry and burgundy mineralogy with tones of baking spice — 2 years ago

Crocus (Paul Hobbs/Bertrand Vigouroux)

l'Atelier Malbec de Cahors 2016

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Eric Kitchell

Eric Kitchell

8.9

Fresh, clean, perfect blend of earth and fruit with firm tannins. History in a bottle with a French Malbec — a month ago

Venge Vineyards

Scout's Honor Napa Valley Zinfandel Blend 2018

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Eric Kitchell

Eric Kitchell

9.0

Sommelier says it’s from the minds of The Prisoner Wine Company. Enough said — 8 months ago

Dominio de Pingus

PSI Ribera del Duero Tempranillo 2017

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Eric Kitchell

Eric Kitchell

9.0

Strong start, easy finish. Let it breathe and enjoy the fruit flavor — 9 months ago

Lang & Reed

North Coast Cabernet Franc 2016

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Eric Kitchell

Eric Kitchell

8.8

Smooth and Silky. Strong Strawberry, Blackberry, Plum aromas. Surprisingly goes great with BBQ — 4 months ago

Quentin Harel

"Les Charmes" Morgon Gamay 2017

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Eric Kitchell

Eric Kitchell

8.5

Blend of Pinot Noir (elegance, red fruit) and Syrah (black pepper, black fruit). Heavy at first but aerate and it smooths out — 7 months ago

Whitcraft Winery

Pence Ranch Mt. Eden Clone Pinot Noir 2014

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Eric Kitchell

Eric Kitchell

7.0

One of the lightest tasting Pinot’s ever drank. Not much flavor due to its lightness on the palate — 2 years ago