Pino gris 2010 , translucent pale yellow, buttery acidic aroma, apple pear sparkling, light bodied, nearly no lasting finish, warmness in the belly. Doesnt actually taste buttery. Fresh, light, and acidic. Dry for pino gris... Im used to juicier pino grigios. — 12 years ago
Medium finish, berry influence, smooth. wow, very delicious. — 12 years ago
Tart lemon zest, sweet, sparkling. Delicious! Light finish, refreshing. Thirst-quenching. This would go very well with fish, shrimp, or lobster. — 12 years ago
Crimson brown in color, no legs, burning in my nose, earthy aroma, dusty old books, fermenting fruit compost, spicy medium finish. Good table wine, goes well with sweet BBQ. — 12 years ago
Emily Welsch
Smoky, robust, full-bodied, great with steak. Buy a case! Delicious! — 11 years ago