Emily had this 8 years ago
This paired well with the crab, but better with roasted cauliflower that had been topped with a citrusy olive tapenade. The acid in the latter mellowed the dryness of the wine. As always: better at about 60 degrees f than 40 degrees f. — 8 years ago
Emily had this 7 years ago
Emily had this 8 years ago
Emily had this 8 years ago
Emily had this 8 years ago
Emily had this 7 years ago
Emily had this 8 years ago
A bit like licking a battery. Will not re-buy. I may make bread with it this weekend, though. — 8 years ago
Emily Bartnikowski
Emily had this 7 years ago