Lovely actually, and bold enough to stand up against a New Year's Eve cheese fondue. — 11 years ago
To be eaten exclusively with very spiced food, or Ayurvedic style dishes, otherwise pretty shoddy — 11 years ago
A classic Spanish cheapy — 11 years ago
A quick burn and a dying bottle. Lovely taste but going bad very very quickly. Won't last on shelves for more than another couple months. — 11 years ago
Emil Lamprecht
If "excellence" could be bottled... — 11 years ago