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We were looking for a dry Riesling and this was on sale at the Harris Teeter. From Mosel, Germany, a major wine producing area. I liked the slate on the label and the pale golden color. Citrus on the nose, a bit of pear in the mouth, and when it finishes just a drop of honey. We sipped it before dinner, and then drank it with vegan ham, rice, and corn. Stood along with the amber ale cider sauce on the 'ham' just fine. Brian gets peach on the back end. Long finish for a white. — 5 years ago
Ellie Shinham Haines
We were looking for a dry Riesling and this was on sale at the Harris Teeter. From Mosel, Germany, a major wine producing area. I liked the slate on the label and the pale golden color. Citrus on the nose, a bit of pear in the mouth, and when it finishes just a drop of honey. We sipped it before dinner, and then drank it with vegan ham, rice, and corn. Stood along with the amber ale cider sauce on the 'ham' just fine. Brian gets peach on the back end. Long finish for a white. — 5 years ago