Wine and food writer on the East End of Long Island. Author "Behind the Bottle, the Rise of Wine on Long Island". Available on Amazon!
Ugh. Brett — 3 years ago
Slight iodine. Dumb stage. I've had better bottles. — 3 years ago
Holding up with black fruit and polish. Oak and tannins integrated to smooth mid finish. — 3 years ago
Super sturdy and delicious powerful and elegant cab franc — 3 years ago
So balanced, elegant. Must decant. — 3 years ago