Ebbie Hock

9.0

Delicious. Rich, honeysuckle nose with a light body and spicy yeast. When the heat index is 103°, this is perfection. — 10 years ago

Ebbie Hock

9.1

Ebbie had this 10 years ago

with Virginia

Ebbie Hock

8.3

White flowers, a bit funky and salinic; perfect with white anchovies! — 10 years ago

with Virginia

Ebbie Hock

8.2

Ebbie had this 10 years ago

Ebbie Hock

8.0

So juicy! Especially with spicy tacos! Fruit forward, but expresses layers of fruit and minerality with food. We ate this with tacos, because we are classy. — 10 years ago

Ebbie Hock

9.0

Rich dark fruit, balanced by smooth acidity. Gorgeous garner color with medium viscosity and medium body. Tastes like a cinnabon drenched in blackberry liqueur. — 10 years ago

Ebbie Hock

9.0

Dry, refreshing, funky but not too funky. — 10 years ago

Ebbie Hock

9.5

Delicious. Sweet and a touch savory, with undertones of low-toned herbaceousness. On the finish there are citrusy-pithy notes that carry the sweetness beautifully. Even shitty dudes can pick great wines 😉 — 10 years ago

with Virginia

Ebbie Hock

9.0

A gorgeous color and texture in the glass, brick color with pink edges, sanguine in its viscosity. Started out with raisin and prune notes, but after decanting it opened up with layers of dried herbs and forest floor with undertones of leather and vanilla. — 10 years ago

with Virginia