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Aromas of pepper and fruit. The sip delivers notes of cherries, pepper and light tannins. A slightly dry finish is delivered. Food pairings may include; roast duck with cherry sauce, manicotti or steak tips with gorgonzola sauce. (Price point perfect for nightly meals.) — 10 years ago
Aromas of cherry and plum. The sip delivers flavors of berries and pepper with a dry finish. This is the 2011 vintage. Food compliments might include; ossobuco, steak with mushroom sauce or pasta puttanesca. — 10 years ago
Denise Bell
Aromas of pepper and fruit. The sip delivers notes of cherries, pepper and light tannins. A slightly dry finish is delivered. Food pairings may include; roast duck with cherry sauce, manicotti or steak tips with gorgonzola sauce.
(Price point perfect for nightly meals.) — 10 years ago