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8.9

Great value atypical Cab Franc from the Loire. Blackcurrants, roses, red apple skins, beef stock, firm tannins and dominated by graphite. — 7 years ago

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Lean. Elegant. Unique. Plum pudding and five spice. Beaujolais Cru-esque structure and vibrancy. — 7 years ago

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9.0

Black plums, raspberry, cured meats, cayenne pepper amd wet stones. A complex blend with fuller body, chalky tannins and a fresh natural acidity. Priorats slate/quartz soils shine through in this wine. — 7 years ago

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Red fruits to the side, candied orange and white peaches dominate here. Super floral. A simple chalky structure and an underlying slatey minerality. Easy drinking, and probably best consumed youth. A great intro to the Saint-Amour Cru for me. — 7 years ago

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9.2

So so so pure, glacial chardonnay! — 7 years ago

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9.0

Roses, blackberries and a bit of funk on the nose. Vibrant acidity with a slight spritz. Black olive brine, pepper, blackberries, plums and slate with light powdery tannins. — 8 years ago

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9.6

Cured meats, salted dried fish, aniseed, lead graphite, cooked blackberries, smoke. — 7 years ago

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Terroir purity. The mineral length is always a life-changing experience. — 7 years ago

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9.0

So pretty. More please! — 7 years ago

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8.8

Delete had this 8 years ago