Dean Deblasi

9.0

Paired with a simple seared skirt steak. Jammy, full of berry notes, and spice. Great value. From Monterey's Pacific Coast. — 9 years ago

Dean Deblasi

8.5

Spicy, jammy, cherry and blackberry notes, intense dark color. Enjoyed with a meatball sandwich leftovers from Christmas. Good pairing. — 9 years ago

Dean Deblasi

Dean had this 9 years ago

Dean Deblasi

9.5

Balanced, bright, fruity, versatile. A winner from Jura region. Enjoyed at Estela restaurant recently. — 9 years ago

Dean Deblasi

9.2

NYE celebration popped open at the stroke of midnight. Add a touch of cassis as desired but it's so good on its own! Thanks Southold for producing a memorable sparkling wine. — 9 years ago

Dean Deblasi

Dean had this 9 years ago

Dean Deblasi

7.9

Spicy notes. Paired with homemade chili. A good table wine that is easily drinkable with richer winter dishes. — 9 years ago

Dean Deblasi

8.5

Paired well with the tasting menu at Babu Ji. — 9 years ago

Dean Deblasi

8.9

Dean had this 9 years ago

Dean Deblasi

8.9

Holds it's character and body for a 33 yr old vintage. Dark oaky some funk no tannins at all. Paired well with a meat centric dinner. — 9 years ago