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Bobby Stuckey 
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Jon Bonné
Wine Editor San Francisco Chronicle
Jordan Salcito
Sommelier/Wine Director Momofuku, Vintner Bellus Wines
Pascaline Lepeltier, MS
Master Sommelier, Wine Director Rouge Tomate New York
Ray Isle
Executive Wine Editor Food & Wine Magazine
Thomas Pastuszak
Sommelier/Wine Director The NoMad