Gooseberry and grassy nose. Less acidic than typical Sauvignon blanc, but still well structured. Grassy taste with apricot like finish. Enjoyed with asparagus, pea and leek risotto. — 10 years ago
Fairly big cherry aroma, a bit of oak, vanilla. Big flavors, not as much my style for a Pinot — 11 years ago
Great food wine. Lighter body with distinct but not overwhelming flavors that integrate well with a meal. Blackberry and chalky minerality. Nice — 10 years ago
Mild cherry flavor with spicy oak. — 11 years ago
Interesting cola notes, vanilla, full body, smooth — 11 years ago
Nice and light, easy drinking. Notes of cranberry and cherry. Well balanced — 11 years ago
Incredibly complex wine. Explosive blue berry raisin with black pepper highlights and nuances of sage. Firm, but smooth tannins round out the body, drawing you back sip after sip. — 10 years ago
Too oaky for my taste, very spicy nutmeg — 11 years ago
Big raspberry filled with spiciness, well made — 11 years ago
David Shirley
Flowers and honey with nutty toasty notes. — 9 years ago