Vineyard Manager at Wilson Vineyards
Ripe, firm tannins, balanced acidity. Went great with flank steak off the grill. — 10 years ago
Good Balanced chard. Not over oaked. Good melon and pear notes. — 10 years ago
Funky, sl tart, herbal, anise, spice, cherry, saddle leather, sl weak body with astringent finish. Pretty tasty overall. — 10 years ago
Ripe but with firm tannins. Another great value from Bogle in the Clarksburg AVA. — 10 years ago
Ripe, good aroma of raspberry and bramble (Zin-like), soft on pallet, sl sweet. Enough tannin structure to satisfy. Good value. — 10 years ago
David Ogilvie
Surprising Value. Good fruit aromas of peach and apricot with balanced oak and acidity. Clarksburg AVA showing its good value. — 10 years ago