David had this 4 years ago
David had this 7 years ago
David had this a year ago
Wicked tart, what I’d guess “not all the way fermented” might taste like — 3 years ago
David had this 7 years ago
David had this a year ago
Better of the basic red blends — 3 years ago
David had this 7 years ago
David had this 7 years ago
David Lozzi
Light on the nose, and sharp on the tongue. Not picking up much for flavors. Maybe I have covid. — a year ago