First Primitivo ever - At least that I know of. This wine is deep in colour and takes on some of that on the palate. Black liquorice and dark fruits, cherry, currants. Dry with nice acidity and smooth tannins. Liked it! — 7 years ago
Granny smith and crab apple, citrus fruits and underripe tropical fruits. Light bodied, med+ acidity. We’re savouring this but if it were up to my wife, it’d be gone quickly. — 7 years ago
Killer! Off dry with bright acidity, paired so well with our spicy pizzas. Will be drinking this again VERY soon, my wife is crazy about it. — 7 years ago
Earthy kind of soil and red fruit nose. Some dried fruit and black cherry, off dry, nice acidity, low tannin and a brief finish. — 7 years ago
I may not have picked this one correctly pairing-wise (mostly oysters). Flowers and orchard fruits, nice but sweeter than I wanted. Finished dry and with some heat, I enjoyed that. — 7 years ago
This might be my favourite white wine ever! Lemon curd and almond..I loved the mouth feel. With the creamy pasta my host made us - wow! — 7 years ago
One of my fiancés faves. There has been at least a bottle at our place for weeks. — 7 years ago
David Kives
Medium bouquet, some spice and cranberry. Black cherry, some acidity, pretty grippy with a soft finish that is lost pretty quickly. — 7 years ago