Too much fruit and not enough minerality for my taste. Not the funky burgundy I've grown accustomed to. Decent bottle, but nothing great. — 12 years ago
Lots of peachy qualities. Peach yogurt in particular. Very enjoyable and modestly priced. A medium quality Albariño that delivers exactly what it should. — 12 years ago
Decent Sauv blanc. Not as tropical as some New Zealand S.b. I've had before. Grassy and Limey on the nose, balanced acidity on the palate with a medium length. Subtle tropical fleshy fruits, unripened papaya and banana. Nothing too extraordinary. — 12 years ago
Gross Pinot noir from Sancerre. Smelled like red wine vinegar, super high acid, vague minerality, no fruit whatsoever. A bastard Pinot. — 12 years ago
Solid Sonoma Cab. When I think of Sonoma cab, this is what it should taste like. Fruit forward with nice round tannins and a smooth velvety texture. Lots of oak on this, but very little minerality. Red fruits, black fruits, and baking spices dominate. — 12 years ago
Really good for the price. Merlot based with a great fullness of flavor and minerality, rose and violets on the nose with heavy tannin on the palate. Very astringent, but balanced with acid and full mid palate expressions. Will be great for a few more years. — 12 years ago
Great Left bank Bordeaux with lots of earth and elegance. Really enjoyed this particular vintage now. Earthy with roses and cassis busting out and a firm structured tannin. — 12 years ago
Dave had this 12 years ago
Dave had this 12 years ago
Dave Trosko
Nice dry Viognier , not as aromatic as others. Lemons and mineralogy throughout. Great with fried fish. — 11 years ago