Slightly fruity but has the body of a cabernet. Not much oak. Very nice. — 7 years ago
Nice basic weekday red. Kind of flinty. Goes well with steak and pasta. — 7 years ago
Less intense than I had hoped. Didnt really hold up to the steak au poive we had with it. I guess I was exoecting more of a hearty wine. I'll try a zinfandel next time. — 7 years ago
Decent Bordeaux. Not too rough and a bit fruity on the palate. — 7 years ago
Soft vanilla and oak. Frasier and Niles would approve. — 7 years ago
Very nice cabernet. Well rounded flavors. — 7 years ago
dan rinaldi
dan had this 6 years ago