Daniel Jimenez

9.3

Black fruit and earth in the nose. Medium body with soft tannins — 9 years ago

Daniel Jimenez

8.5

Nose is driven by stonefruit aromas. Buttery in the mouth due to malolactic fermentation. Presence of oak is detectable but not overwhelming — 10 years ago

Daniel Jimenez

8.0

Not very much structure. Blackberry and cherry notes on the nose — 10 years ago