Dan Conley

8.6

Not super into whites lately but it's pretty good. — 9 years ago

Dan Conley

8.6

To go with and make the gravy for our Wellington — 9 years ago

Dan Conley

8.8

A little vinegar in the aroma: I may have let it sit too long? But pleasantly astringent/fruity. — 9 years ago

Dan Conley

I mean, I don't really like the style, but it's pretty good, and bubbly, for New Year's. — 9 years ago

Dan Conley

I mean, it'll do. — 9 years ago