2013 drinking in 2016 - fresh berries, violet, and peppery . Spicy finish. Medium + acidity, velvety tannins - This wine pairs with so much, I had it with turkey meatloaf but would love it with a soft cheese or even a piece of dark chocolate. I think?! — 9 years ago
. Strawberry- fresh racy acidity decent finish — 9 years ago
Drinking March 2016. - terrific wine ! — 9 years ago
Drinking May 2016 - fruity, medium acid - well integrated, good value — 8 years ago
Drinking April 2016. What a round mouth feel- puckering acidity. In all the right ways. Super balanced. Over delivers for price point - — 9 years ago
Drinking April 2016 - light soft tannins, mouth puckering acid and all the expected red fruits from a Bourgogne — 9 years ago
Decent florals fruits on the nose, not terribly interesting, but not terribly $$ either. Med+ acid with a finish similar to that of a teenage boy — 9 years ago
Drinking April 2016. Green, grassy, grapefruit. Sharp acidity I'd like this with a goat cheese salad. After it warmed up a bit some wool notes, still very young and fresh — 9 years ago
Hello eucalyptus ! Hello black cherries! And whoa, the finish lingered for ages ! Sardinian Cagnulari grape. Very unique ! — 9 years ago
Cynthia
Cynthia had this 8 years ago