If you love over-the-top grapefruity sauv blancs (and I do), this is delicious. Grassy and with a lovely grapefruit nose and palate. Not the easiest to match with food. So I didn't bother! 9/10
— 10 years ago
Christine had this 10 years ago
A lighter Chardonnay without the heavy oak. Weighty enough for salmon and pasta Alfredo yet with enough fruit to still feel somewhat refreshing. I don't love Chardonnay but this one is good when the food calls for it.
— 10 years ago
Christine Day
Big hearty red with a lovely jammy fruity nose and palate. Well balanced oak and soft tannins. Had it with lamb and it was great but if you like the big fruity reds ( think Yellowtail) you would enjoy this with most grilled meats and perhaps a red pasta sauce. — 10 years ago