The tannins and bouquet of oak and blackberry makes it ideal for steak. But the 2011 is still not fully open. — 8 years ago
A wonderful Sangiovese, vintage 2011. A light touch with great acid. Perfect at 13.5C — 8 years ago
Amazing taste and fruity texture. Not too heavy but still with a clear and distinct character! In essence: beautiful!. — 5 years ago
Now this is a great surprise. The tannins are exceptional and the deep dark berries are terrific. Served cool on a hillside in Spain is just the right place!
— 8 years ago
This is simply fantastic. Bouquet is mineral hard yet fruity. Top shelf and value for money. Leave it in the glass and let it develop as you drink it. — 8 years ago
Christian had this 6 years ago
Served chilled it is really good. A slow development as the temperature rises with fine tanins and fruity afterthought. — 7 years ago
Absolutely brilliant. Clear cut bouquet and tannins. No frills, honest and easy accessible. Deep flavorers of berries. — 8 years ago
This is simply one of the best white wines that I have ever had. Fruity and flowery. Brilliant! — 8 years ago
Christian Jensen
This was simply heaven. Full stop. — 4 years ago