Slightly tart, with grape and Limey flavors, would probably go well with seafood — 9 years ago
I liked it a lot, the hints of green pepper and fruity notes made it very interesting on the palette — 9 years ago
Very sweet, strong green apple flavor, would be good on a summer evening — 9 years ago
Strong wood and smoke characteristics, would be good with some red meat but it isn't my favorite — 9 years ago
Chase Anderson
Very sharp alcohol and red fruit flavors, not bad with turkey and dressing — 9 years ago