Spicy and floral on the nose. Dark purple color. Full bodied and rich with flavors of baking spices, dark chocolate, sour cherries,blueberries and a little bit of tobacco. I didn’t decant but it continued to evolve in the glass. Right balance of tannins and acidity. Definitely alive and probably at its prime (2022). — 3 years ago
Cemal Kayacan
Herbal and fragrant on the nose. Sage, black cherries, black berries, green almond on the palate. Pleasant level of acidity and mouthful of tannins. Still young, would evolve for the next 10 years in the bottle, and can be drank for another 20-25 years at least. — 3 years ago