Simple Pinot. Screw top. Easy, introductory wine for beginners. Pairs well with grilled salmon. — 10 years ago
2012. Crunchy. Leaves a that familiar layer-of-tannin feel on the tongue. Great price, around $10. Smart blend of Syrah y Grenache. Would try again. — 10 years ago
Smooth — 8 years ago
Balanced. Easy to drink without food. Very subtle nose & palette. D'Anjou pear, green apple but not the crisp sour ones. White florals. — 10 years ago
2013. Simple. Floral. Hadn't realized it was a screw top until I got it home. Great with salmon over wild rice withe sautéed spinach & tomatoes. There was a slight bitter under-taste but disappeared as the wine became less chilled. — 10 years ago
Catrina had this 8 years ago
Catrina had this 9 years ago
Fruity. Bright. Tropical nose. Illusion of carbonation. Great with pepperoni pizza- surprisingly. My new go-to white. — 10 years ago
Was ok for a $10 wine. Can definitely tell it was blended because it didn't have that earthy Pinot Noir taste. Initial nose from the bottle was vinegary & bitter. Aerated briefly, smelled of ripe dark fruits. Tastes better after having been opened & chilled for a day. Paired with a spicy Jambalaya which was surprising. — 10 years ago
Catrina Corley
Nose is immediate. Mid level tannins. — 7 years ago