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Catrina Corley

22 wines • 0 followers • 67 following

Bodega Luigi Bosca

Mendoza Cabernet Sauvignon

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Catrina Corley

Catrina Corley

8.6

Nose is immediate. Mid level tannins. — 7 years ago

Estancia

Monterey County Pinot Noir 2013

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Catrina Corley

Catrina Corley

8.4

Simple Pinot. Screw top. Easy, introductory wine for beginners. Pairs well with grilled salmon. — 10 years ago

Charles Thomas

Côtes du Rhône Red Rhône Blend

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Catrina Corley

Catrina Corley

7.9

2012. Crunchy. Leaves a that familiar layer-of-tannin feel on the tongue. Great price, around $10. Smart blend of Syrah y Grenache. Would try again. — 10 years ago

Famille Breban

Mimi Grande Réserve Côtes de Provence Rosé Blend

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Catrina Corley

Catrina Corley

8.0

Smooth — 8 years ago

Chateau Ste. Michelle

Columbia Valley Chardonnay 2012

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Catrina Corley

Catrina Corley

8.0

Balanced. Easy to drink without food. Very subtle nose & palette. D'Anjou pear, green apple but not the crisp sour ones. White florals. — 10 years ago

Simonnet-Febvre

100 Series Chardonnay 2013

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Catrina Corley

Catrina Corley

8.1

2013. Simple. Floral. Hadn't realized it was a screw top until I got it home. Great with salmon over wild rice withe sautéed spinach & tomatoes. There was a slight bitter under-taste but disappeared as the wine became less chilled. — 10 years ago

Château Miraval

Côtes de Provence Rosé Blend 2014

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Catrina Corley

Catrina Corley

9.4

Catrina had this 8 years ago

Marchesi de' Frescobaldi

Castiglioni Chianti Sangiovese Blend 2013

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Catrina Corley

Catrina Corley

Catrina had this 9 years ago

M. Chapoutier

Belleruche Côtes-du-Rhône Grenache-Syrah Blend

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Catrina Corley

Catrina Corley

9.0

Fruity. Bright. Tropical nose. Illusion of carbonation. Great with pepperoni pizza- surprisingly. My new go-to white. — 10 years ago

Black Ridge Vineyards

California Pinot Noir

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Catrina Corley

Catrina Corley

7.1

Was ok for a $10 wine. Can definitely tell it was blended because it didn't have that earthy Pinot Noir taste. Initial nose from the bottle was vinegary & bitter. Aerated briefly, smelled of ripe dark fruits. Tastes better after having been opened & chilled for a day. Paired with a spicy Jambalaya which was surprising. — 10 years ago