Decent social wine. Nice on the tongue, but a bit acidic on the finish. — 7 years ago
Nice acid. Good sweet notes. Goes great with ginger and spice. — 7 years ago
To share with friends who may be new to Reds. Not too sugary, but definitely sweet. Crisp on the finish. — 7 years ago
Deliciously paired with a roast or smoked cheeses. Too much oak, but nice finish. — 7 years ago
As the bottle notes, pairs great with Asian cuisine. Good wine with food, but not ecstatic about it being a causal drinking wine. Too minerally on the finish for me to enjoy standalone. — 7 years ago
Sweet and Crisp — 7 years ago
Candis Miller
Slightly sweet. Very smooth with a hint of citrus on the follow. A slight chill to the bottle enhances the vanilla notes. — 7 years ago