It can be improved because there is an imbalance in the flavors. While some people appreciate fruit forward flavors, I don't expect that in meritage blends. Perhaps this needs to mellow by sitting for a bit longer, or just not drink it as your first bottle. — 9 years ago
Caleb had this 10 years ago
Caleb had this 9 years ago
There is flavor and body - but it isn't the most smooth Bordeaux style blend nor do I pick up complexity in flavor. But it's still worthwhile for a drink! — 9 years ago
Caleb had this 10 years ago
Caleb had this 10 years ago
Ive never has this without mixing it with peach soda. The problem is that the bubbles look too big and I don't want to get sick. But mixing it to make peach bellinis is perfect! — 9 years ago
I think Pinot Noir just isn't for me. I've tried ones from Monterey county, the Sonoma coast, and Willamette valley, and I've never been too thrilled. Part of the reason I don't get excited is because the flavors comes across as bland. This wine receives a similar critique, but it's probably my preference and not the wine. "It's kind of like a flat soda pop" -my friend who was drinking with me and definitely isn't from the Midwest — 9 years ago
Caleb had this 10 years ago
Caleb G
Caleb had this 9 years ago