It's too sweet for a Zin, if you ask me, even after breathing for half an hour. Even worse, it's all one note. It lacks the dryness and layers I typically expect in a Zin. — 8 years ago
Strong cherry notes. Yes, the alcohol is a bit high, but I don't personally see that as a bad thing. Great with fried green tomatoes! — 8 years ago
Oaky/hickory tones. Citrus notes when swirling around in mouth, and a dry, slightly acidic finish. — 7 years ago
Drank in 2016, aged into a very mellow Zinfandel. Delicately tart and delightfully dry, but doesn't overreach. Complex fruit flavors stay central on the tongue. — 8 years ago
Heavy up front, but not too fruity. Nice mellow finish that lingers. — 8 years ago
Smooth and light on the tongue with subtle citrus notes. Not as buttery as we like. — 8 years ago
Sweet and fruity but very well balanced. Good bubbles. — 8 years ago
Subtle fruit up front, then hits with super tart notes before finishing mildly dry. — 8 years ago
For Will's seminary graduation! Soft and very grape-y. A good taste and easy mouthfeel. — 8 years ago
Brooke McAbee
Lovely little pino. Lots of flavor, medium sweetness. — 7 years ago