Drinkable, but too acidic and sharp for my Chardonnay preferences. Reminded me more of a Sauvignon. — 8 years ago
Our go-to Cab Sauv - it's smooth, velvety, and slightly sweet. I actually prefer this as a stand-alone sipping wine - I sometimes find it a little too sweet to pair with a main course & prefer a Pinot, Merlot, or a Cab with a bit more bite. — 9 years ago
Not a fan - very sweet and syrupy, with a faintly medicinal taste that reminded me of cough syrup. — 8 years ago
I don't drink champagne very often, but this is a really lovely & affordable option for those moments when you want a good bubbly. Not overly sweet or too dry, nicely balanced and pairs well with food (I recommend sushi) or stands alone. A solid choice! (As a side note, this was recommended to me by a very knowledgable wine clerk at Trader Joe's who used to live in France and drank this all the time. Even though this is not *technically* champagne it still has a solid pedigree - the label has been making this wine for 300 years!) — 9 years ago
Britt Sondreal McLaughlin
Almost my ideal rosé - not too dry, not too sweet, well-balanced but still strongly suggestive of summer fruits. Accidentally discovered that it is *perfect* for "frozé" - makes a delicious adult slushy on hot summer nights! 😉 — 8 years ago