Way fruity, the Dolcetto definitely sweetened this up, went very well with wood fired pork! — 10 years ago
Not what I wanted, less peppery than expected. — 10 years ago
Brian had this 10 years ago
Brian had this 10 years ago
Brian had this 10 years ago
Brian had this 10 years ago
Brian had this 10 years ago
Brian had this 10 years ago
Sweeter than what I expected, planned a ribeye dinner with this but changed it up to a pork eye chop with line/cilantro/garlic marinade which went very well! — 10 years ago
Brian Coonan
Brian had this 10 years ago