First time drinking a Granacha. Medium bodied with Smokey notes... Paired experimentally with BBQ. Great wine out of Lodi and got even better as it opened up. — 6 years ago
Spicy on the nose with an earthy finish. Opened up more over time and presented fruitier notes. Paired phenomenally with the vinaigrette from the chop salad. — 6 years ago
Dry but still sweet. Dark cherry with notes of other bright fruit notes. Don’t be fooled, this is one kickass wine. — 6 years ago
Darker blend yet fruity in flavor. Cherry and peach are prevalent on the nose yet it has as a peppery finish. Nice blend. — 6 years ago
The go-to central coast Sauvignon Blanc. — 6 years ago
Fantastic marriage between Merlot and Cabernet Sauvignon. A bit of sweetness but comprised primarily of pepper and dark fruit notes. — 7 years ago
Brian Ball
Badass wine - very robust. Oakey and Smokey and would pair well with BBQ. — 6 years ago