Classic Chambolle. Silky. But the fruit and tannins haven't integrated. Give it 5 years at least. Jumped the gun on this one. — 7 years ago
Port like. Impressive for its texture but neither elegant nor a good QPR. Spottswoode is more to my liking if that is any guide. — 6 years ago
Doubt this is available in the US, but it's the best Assyrtiko I have ever had. — 6 years ago
In a great place. The Syrah adds white pepper notes. Plenty of life left, but no reason to wait. Classic old school Chateauneuf and perfect with lamb on Easter. — 7 years ago
Brad Jones
Brad had this 6 years ago