Blair Oxford

Straight forward, easy drinking Chardonnay. Not much to it. Crisp. Very subtle aroma of yellow apple and citrus. — 10 years ago

Blair Oxford

8.7

Surprising light. Tasted better to me in a Pinot glass. Went well with beef stew. — 10 years ago

Blair Oxford

Blair had this 10 years ago

Blair Oxford

9.1

Potting soil, tobacco leaves, cherry and dried thyme aromas. Cherry and blood orange and milk chocolate finish. — 10 years ago

Blair Oxford

7.6

Meh. Thin. But good with spaghetti — 10 years ago

Blair Oxford

9.6

Blair had this 10 years ago

Blair Oxford

9.4

Less tannins than a cab. Fruitier than a Pinot noir. Sour cherries and tobacco. Enough acid to pair with pizza or marinara sauce — 10 years ago

Blair Oxford

7.1

Blair had this 10 years ago

Blair Oxford

9.7

Blair had this 10 years ago

Blair Oxford

8.5

Very agreeable. Delicious but nothing special about it. — 10 years ago