Surprising light. Tasted better to me in a Pinot glass. Went well with beef stew. — 9 years ago
Potting soil, tobacco leaves, cherry and dried thyme aromas. Cherry and blood orange and milk chocolate finish. — 9 years ago
Meh. Thin. But good with spaghetti — 9 years ago
Blair had this 9 years ago
Less tannins than a cab. Fruitier than a Pinot noir. Sour cherries and tobacco. Enough acid to pair with pizza or marinara sauce — 9 years ago
Blair had this 9 years ago
Very agreeable. Delicious but nothing special about it. — 9 years ago
Blair Oxford
Straight forward, easy drinking Chardonnay. Not much to it. Crisp. Very subtle aroma of yellow apple and citrus. — 9 years ago