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Had the 2012. Tart cherry from the jump, after decanting for about 30 mins, the nose opened up, floral nose, with alc, the juice settled down and showed more - sweet plum & cherry. The texture was off, the acid was out of balance, and after an hour it just fell flat. Not worth the price. — 10 years ago
Bernard Emerson
Had the 2012. Tart cherry from the jump, after decanting for about 30 mins, the nose opened up, floral nose, with alc, the juice settled down and showed more - sweet plum & cherry. The texture was off, the acid was out of balance, and after an hour it just fell flat. Not worth the price. — 10 years ago