Beno Stewart

8.7

Rating this 8.5 or whatever but for the age it’s lights out. Soft but not apologetic. Incredible balance and acid will go for a while — 6 years ago

Beno Stewart

9.0

Very good young sav. Biodynamic 0/0. Redux nose but starts to open quickly and becomes incredibly complex. White flowers, super mineral, somewhat salinic and very layered. Decant and let this open up and it will repay you handsomely. — 6 years ago

Beno Stewart

V yum- rs? Regardless very good — 6 years ago

Beno Stewart

9.8

Racy, lime zest, citrus - effervescence . Crazy good — 7 years ago

Beno Stewart

9.1

good value at 55 euros on the list. Very mineral but textured as well and not to bound despite being 18. Really great expression of Chablis — 6 years ago

Beno Stewart

8.8

Hemmed in redux that is expected - it’s delightfully rich while being light on its toes - soft red fruits. Super mineral and a touch of co2. Really thought provoking in a playful way — 6 years ago

Beno Stewart

8.5

Smokey - hermitage-esque. Blue fruits, touch of cola on the nose. Acid has some go to it- propels wine and creates tension — 6 years ago

Beno Stewart

8.6

Drinking the 15 in 20 which is obviously young but the wine is drinking really well. A bit more extracted than expected but new oak is slight and not overt which Sets up the fruit nicely and it’s really lovely. Drink Within the next 6 months or sit on it for the next 10 years but my guess is this starts turning in shortly. — 6 years ago

Beno Stewart

9.1

Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago

Beno Stewart

9.2

Light out- extracted burgundy. Cherry and raspberry fruits on the nose with a touch of celery and dried leaves. Palate is bright but not tight, lush but not sticky. Probably has another couple years but drinking really well right now. — 6 years ago